One in all Eleuthera’s high resorts has named a brand new culinary group: the South African husband-and-wife duo of Bryan and Louise English.
Bryan English served most just lately as government chef on the One&Solely Rwanda; Louise’s profession contains stops on the Mia resort in Vietnam and the One&Solely Gorillas Nest in Rwanda.
The pair will lead the resort’s eating shops, together with the Freedom Restaurant and Sushi Bar and the Gregory City Grill.
“We’re pulling as a lot inspiration from the flavors and tradition of the vacation spot as we will into our menus,” stated Bryan English. “Company will discover tropical fruit, reminiscent of pineapple; native seafood, reminiscent of conch and fresh-caught filets for sushi; and jerk spices, that are widespread all through the area.”
The pair says it should deal with bringing a extra “balanced” menu to the resort, by incorporating extra selection and including new, more healthy choices.
That’s together with a renewed push to rent regionally.
“We all know that our native workers has the data relating to conventional Bahamian dishes and components,” Bryan stated. “It’s our hope to encourage our workers to share their experience, ardour and opinions relating to the brand new menus.”